Trippy Tacos was born from an intense longing for otherworldly, or shall we say, ‘trippy’ tacos. Following graduation from UMD, Chris, a young entrepreneur and avid culinary enthusiast, traveled to Los Angeles to learn how to make amazing tacos. Excited to share his newfound passion, he returned to his beloved Maryland and opened a modest food truck in 2019. Chris’s tacos, nachos, quesadillas, burritos, and mulitas captured hearts and palates, driving the business to new heights. By 2022, with a growing team we proudly call family, we established our permanent brick-and-mortar restaurant in Silver Spring, MD.

As our culinary family expanded, so did the mix of cultures within our kitchen, which transformed into a melting pot of innovation birthing new culinary creations. While our food trucks continue to roll into breweries, festivals, and diverse lively events, our restaurant’s doors remain open seven days a week, welcoming anyone craving generous servings of Latin street foods with a twist. We also bring our vibrant flavors to events of any size through our catering, group ordering, and taquizas services.

We are so proud of Trippy Tacos and can’t wait to have you try us out!